Honey Balsamic Chicken With Veggies
Course: MainDifficulty: Easy6
servings15
minutes30
minutes45
minutesThe most tender, juicy balsamic honey chicken with seasoned veggies and buttery asparagus.
Ingredients
1 bunch of asparagus
2 tbsp unsalted butter
2 cups grape tomatoes
3 russet potatoes
1 white onion, large
6 chicken breasts, skinless/boneless
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 tbsp kosher salt
- Balsamic Honey Sauce/Marinade
1 cup balsamic vinegar
1/2 cup honey
1/2 tbsp red pepper flakes
1 tbsp kosher salt
1/2 tbsp onion powder
1/2 tbsp garlic powder
1 tsp pepper, fresh ground
3 fresh basil leaves, torn
2 tbsp garlic
3 tbsp olive oil
Directions
- Begin by prepping the ingredients for the marinade and measure out your liquids. Also, be sure to wash all of your veggies!
- Whisk together ingredients for the sauce and marinate chicken for at least 30 minutes. Puncture little holes in the chicken to allow the marinade to really saturate the chicken.
- Preheat the oven to 400 degrees F.
- While the chicken marinades, slice the potatoes, julienne the onions, and trim the bottoms of the asparagus. A good tip to check where to cut them is to bend the asparagus until it snaps naturally, and that’s where you’ll cut!
- Place the onions, potatoes, torn basil, and tomatoes on an oiled sheet pan and season with salt, pepper, red pepper flakes, onion, and garlic powder. Set asparagus aside.
- Place the chicken in the oven. You can also add in the sheet tray with your veggies. Cook for about 25 minutes or until the internal temperature of the chicken reaches 165 degrees F.
- Sautée the asparagus with butter on medium heat until soft. Season asparagus with salt, pepper, and garlic salt.
- Garnish with basil and enjoy!
Notes
- To thicken the sauce you can add a slurry. (Equal parts water and cornstarch) Add in 1 tsp increments until desired thickness.
Honey Balsamic Chicken
In the world of home cooking, finding the perfect balance between sweet and savory can transform an ordinary meal into an extraordinary one. A prime example of this culinary harmony is homemade honey balsamic chicken.
The key players, honey and balsamic vinegar, create a glaze that is both tangy and sweet. It coats the chicken in a glossy, flavorful sauce that caramelizes beautifully when baked or grilled. The addition of garlic and herbs like rosemary or thyme adds complexity to the dish, infusing the chicken with aromas that will fill your kitchen.
Creating this dish at home is surprisingly simple and allows for customization based on your taste preferences or dietary needs. Whether you choose to marinate the chicken for a few hours or cook it immediately, the process is straightforward and forgiving. Start by whisking together honey, balsamic vinegar, minced garlic, olive oil, and your choice of herbs. Pour this mixture over your chicken breasts or thighs, ensuring they are well coated. Then, bake or grill until the chicken is cooked through, and the glaze has turned into a sticky, delicious coating. Accompany your honey balsamic chicken with a side of roasted vegetables like we did here, or a fresh salad for a balanced, satisfying meal.
Embracing the art of homemade meals offers a chance to explore flavors and ingredients in a way that nurtures creativity and brings joy to the kitchen. It stands as a reminder that delicious, heartwarming meals don’t need be complicated or time-consuming. So, the next time you find yourself pondering over what to cook for dinner, consider this sweet and tangy chicken dish. It’s sure to become a cherished recipe in your dinner routine!