Honey Balsamic Chicken With Veggies
Course: MainDifficulty: Easy6
servings15
minutes30
minutes45
minutesThe most tender, juicy balsamic honey chicken with seasoned veggies and buttery asparagus.
Ingredients
4 chicken breasts, skinless/boneless
1 bunch of asparagus
1 1/4 cups grape tomatoes
3 russet potatoes
3 fresh basil leaves, torn
1 white onion, large
2 tbsp unsalted butter
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 tbsp kosher salt
2 tsp garlic salt
- Balsamic Honey Sauce/Marinade
1 cup balsamic vinegar
1/2 cup honey
3 tbsp olive oil
1/2 tbsp red pepper flakes
1 tbsp kosher salt
1 tsp pepper, fresh ground
1/2 tbsp onion powder
1/2 tbsp garlic powder
2 tbsp garlic, minced
2 tbsp corn starch (to thicken the sauce after you marinate the chicken)
2 tbsp water (to thicken the sauce after you marinate the chicken)
Directions
- Begin by prepping the ingredients for the marinade and measure out your liquids. Also, be sure to wash all of your veggies!
- Add the marinade ingredients to a bowl and whisk until well combined. Marinate chicken for at least 30 minutes. Puncture little holes in the chicken to allow the marinade to really saturate.
- Preheat the oven to 400 degrees F.
- While the chicken marinades, slice the potatoes, julienne the onions, and trim the bottoms of the asparagus. A good tip to check where to cut them is to bend the asparagus until it snaps naturally, and that’s where you’ll cut!
- Place the onions, potatoes, torn basil, and tomatoes on a sheet pan and drizzle on about 2 tbsp of oil. Season with salt, pepper, thyme, oregano, onion, and garlic powder. Set asparagus aside.
- Place the chicken on a sheet pan lined with aluminum foil & into the oven, leaving the remaining marinade in the bowl. You can also add in the sheet tray of veggies. Cook for about 25 minutes or until the internal temperature of the chicken reaches 165 degrees F.
- While the chicken bakes, you can work on the sauce. On medium heat, add the rest of the marinade into the pan. Stir the sauce consistently for about 5 minutes. To thicken the sauce, add a slurry. A slurry is equal parts water and corn starch. I usually add about 2 tbsp of water with 2 tbsp of corn starch.
- Sautée the asparagus with butter on medium heat until soft. Season asparagus with salt, pepper, and garlic salt.
- Garnish with basil and enjoy!
Notes
- To thicken the sauce you can add a slurry. (Equal parts water and cornstarch) Add in 1 tsp increments until desired thickness.
Honey Balsamic Chicken
In the world of home cooking, finding the perfect balance between sweet and savory can transform an ordinary meal into an extraordinary one. A prime example of this culinary harmony is homemade honey balsamic chicken.
The key players, honey and balsamic vinegar, create a glaze that is both tangy and sweet. It coats the chicken in a glossy, flavorful sauce that caramelizes beautifully when baked or grilled. The addition of garlic and herbs like rosemary or thyme adds complexity to the dish, infusing the chicken with aromas that will fill your kitchen.
Creating this dish at home is surprisingly simple and allows for customization based on your taste preferences or dietary needs. Whether you choose to marinate the chicken for a few hours or cook it immediately, the process is straightforward and forgiving. Start by whisking together honey, balsamic vinegar, minced garlic, olive oil, and your choice of herbs. Pour this mixture over your chicken breasts or thighs, ensuring they are well coated. Then, bake or grill until the chicken is cooked through, and the glaze has turned into a sticky, delicious coating. Accompany your honey balsamic chicken with a side of roasted vegetables like we did here, or a fresh salad for a balanced, satisfying meal.
Embracing the art of homemade meals offers a chance to explore flavors and ingredients in a way that nurtures creativity and brings joy to the kitchen. It stands as a reminder that delicious, heartwarming meals don’t need be complicated or time-consuming. So, the next time you find yourself pondering over what to cook for dinner, consider this sweet and tangy chicken dish. It’s sure to become a cherished recipe in your dinner routine!