Mini Cheesecakes
Course: DessertCuisine: AmericanDifficulty: Easy6
servings15
minutes10
minutes25
minutesRich, creamy, tangy, mini cheesecake cups topped with mandarin oranges.
Ingredients
- Graham Cracker Base
1 1/2 cups graham cracker crumbs
4 tbsp melted butter (unsalted)
1 tsp vanilla extract
- Cheesecake Filling
1/3 cup sour cream
1 lb cream cheese (room temperature)
3/4 cup sugar
1 1/2 tbsp vanilla extract
2 eggs (room temperature)
pinch of salt
Directions
- Graham Cracker Base
- Preheat oven to 325 degrees F. Prep your muffin pan with cupcake liners and set aside.
- Either by hand or in a food processor, make crumbs out of the graham crackers. Once there are no more big pieces, add the melted butter and vanilla, then pulse the food processor until well combined.
- Using a spoon or the bottom of a cup, pack the cupcake liners with a base layer of the graham cracker crumble. Pack tightly with the bottom of a cup or glass.
- Cheesecake Filling
- In a stand mixer, add in the room temp cream cheese and lightly mix. Follow with adding in the sour cream, sugar, pinch of salt, and vanilla extract.
- In a separate bowl, whisk together the 2 eggs and gradually add them to the stand mixer.
- Once everything is homogenous and smooth, pour the cheesecake mixture into the muffin tins. Place in the oven and cook for 7-10 minutes. Let cool in the oven with the heat off and door slightly open for 20 minutes. Then place them in the refrigerator for a minimum of 2 hours.
- Garnish with a berry coulis, fresh fruit, or enjoy as it!
Notes
- Make sure the cream cheese is at room temperature. If not, the batter is very hard to mix and clumpy.
Mini Cheesecake Cups
Homemade cheesecake cups are the perfect solution for those who crave the creamy, indulgent taste of cheesecake, but are looking for a more convenient way to enjoy it. These delightful mini desserts encapsulate all the rich flavor of traditional cheesecake in a more manageable cup-sized serving. Thiss makes them ideal for parties, picnics, or simply as a treat to brighten up your day.
The beauty of making cheesecake cups at home lies in their simplicity and versatility. Starting with the crust, you can stick to the classic graham cracker base or get creative with Oreo crumbs, pretzels, or even your favorite cookie crushed into the perfect foundation. The cheesecake filling, creamy and luscious, and can be flavored in countless ways. From the timeless vanilla or berry swirls to more adventurous options like salted caramel, pumpkin spice, or chocolate chip, the possibilities are truly endless. There are so many great topping options too: fresh fruit, whipped cream, chocolate shavings, or crunchy nuts add both visual appeal and textural contrast.
Creating homemade cheesecake cups is not only an opportunity to tailor your dessert to your exact liking, but also a chance to share a personal touch with friends and family. They’re easy to make in batches and can be a fun activity to involve kids or guests in the kitchen. Plus, their individual serving size makes them conveniently shareable and eliminates the mess of slicing a cake. Whether you’re a seasoned baker or new to the culinary scene, homemade cheesecake cups offer a delightful project with deliciously rewarding results. So, why not give them a try and see where your creativity takes you?
Please comment below if you give this recipe a try. For other desserts, check out our Tiramisu recipe!