Tomato, Avocado, and Mozzarella Salad

Tomato, Avocado, and Mozzarella Salad

Recipe by SimplyPrettyPlatesCourse: SaladDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Total time

5

minutes

A quick, light and tasty salad with creamy avocado, grape tomatoes, and fresh mozzarella, drizzled with seasoned olive oil.

Ingredients

  • 2 avocados, large

  • 1 cup grape tomatoes

  • 1 cup mozzarella pearls

  • 1/4 bunch parsley

  • 1/4 cup olive oil

  • 1 tbsp balsamic vinegar

  • 1/2 tbsp red pepper flakes

  • 1/2 tbsp salt, kosher

  • 1 tsp pepper, fresh ground

  • 1 tsp garlic powder

Directions

  • In a small bowl, whisk together olive oil, salt, pepper, red pepper flakes, and garlic powder.
  • Dice your avocado, halve the tomatoes and add mozzarella pearls.
  • Drizzle on seasoned olive oil, garnish with parsley and enjoy!

Notes

  • You can also add balsamic vinegar and fresh basil to make it a Caprese salad!

Tomato, Avocado, and Mozzarella Salad

Tomato, avocado, and mozzarella salad is a delightful dish that brings together the freshness of ripe tomatoes, the creamy texture of avocado, and the delicate flavor of mozzarella cheese. This salad is often celebrated for its simplicity, allowing each ingredient to shine through without overpowering the others. It’s a popular choice during the summer months when tomatoes are at their peak, offering a juicy, sweet contrast to the rich, buttery avocados.

To prepare this salad, begin with choosing high-quality ingredients. Opt for ripe, yet firm avocados, fresh, aromatic herbs, and tomatoes that are rich in color and flavor. The mozzarella should be fresh and soft, ideally buffalo mozzarella, which has a creamy texture and a tangy taste that complements the other ingredients beautifully. Slice the tomatoes and mozzarella into even slices and cube the avocado.

The dressing for this salad is typically a drizzle of extra virgin olive oil, a splash of balsamic vinegar, salt, and freshly ground black pepper. This simple dressing enhances the flavors without overwhelming them. The combination of the ingredients not only offers a harmonious taste but also a variety of textures from smooth and creamy to soft and juicy, making every bite enjoyable. This salad can serve as a perfect starter, a light lunch, or a side dish that complements a wide array of main courses, making it a versatile addition to any meal.

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