Chimichurri
Course: SidesCuisine: ArgentinianDifficulty: Easy6
servings5
minutes10
minutesA harmonious blend of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar, creating a balance of freshness, tanginess, and aromatic herbs.
Ingredients
1 bunch of parsley
2 red chilies
2 tbsp red wine vinegar
1/2 cup extra virgin olive oil
5 large garlic cloves, minced
1/2 tbsp kosher salt
1 tsp red pepper flakes
1 tsp dried oregano
1 tsp freshly ground black pepper
Directions
- Begin by measuring out your red wine vinegar, extra virgin olive oil, and seasonings. Set aside.
- Mince the chilies and garlic. Fine chop the parsley.
- In a large bowl, add in the parsley, garlic, chilies, seasonings, red wine vinegar and lastly the EVOO.
- Mix well, let sit for 10 minutes and enjoy!
Chimichurri
Chimichurri is a vibrant and zesty sauce hailing from the culinary traditions of Argentina and Uruguay, often drizzled over grilled meats to elevate their flavors to new heights.
The magic of chimichurri lies in its simplicity and the freshness of its ingredients, which come together to form a bright green sauce that’s both eye-catching and palate-pleasing.
The beauty of chimichurri is in its versatility; it’s not just a condiment for steak but can be used to marinate chicken, fish, or even vegetables, infusing them with its distinctive herby and slightly acidic flavor. Its preparation involves no cooking, just a simple mix of fresh ingredients, making it an easy, yet impactful addition to a wide range of dishes. The sauce’s consistency can be adjusted according to personal preference, from coarsely chopped for a rustic feel to finely blended for a smoother texture.
What sets chimichurri apart is its ability to complement the rich flavors of grilled meats without overpowering them. The combination of the olive oil’s smoothness, the brightness of the vinegar, and the boldness of the garlic, along with the freshness of the parsley, creates a symphony of flavors that enhances the overall dining experience. Whether you’re looking to bring a touch of Argentine flair to your barbecue or simply elevate a weeknight dinner, chimichurri is a versatile sauce that promises to delight the senses.