Fluffy Berry Pancakes
Course: BreakfastDifficulty: Easy5
servings5
minutes5
minutes10
minutesBeautiful, fluffy, salty and sweet pancakes with fresh berries inside!
Ingredients
2 cups all-purpose flour
1 large egg
5 tsp baking soda
1 tbsp salt (these have a salty/sweet taste, use 1/2 tbsp if you want just the sweet flavor)
1 tsp cinnamon, ground
1/4 cup sugar, granulated
1 tbsp molina vanilla blend
2 cups milk or water
5 tsp olive oil
1/2 cup raspberries/blueberries
Directions
- In a large bowl, sift flour, salt, baking soda, and sugar.
- Whisk in milk, vanilla blend, berries and egg. (you can save some berries to garnish if desired)
- Pour 1 tsp olive oil at a time on a non-stick pan to medium heat.
- Once heated, pour pancake batter 1/2 cup at a time.
- Cook for about 2 minutes on each side, or until golden brown.
- Repeat until you have no more batter, enjoy!
Notes
- You can also omit berries and use chocolate chips, bananas, etc.
- If you want to use butter instead of oil, rub a cold stick of butter on the hot pan to get a nice thin layer
Fluffy Berry Pancakes
There’s something undeniably heartwarming about waking up to the aroma of homemade pancakes. It’s a scent that promises a day filled with sweetness and smiles. Making pancakes from scratch might seem like a daunting task to some, but it’s actually a delightful journey into the world of culinary creativity, one that rewards you with the fluffiest, most mouth-watering creations imaginable.
Homemade pancakes offer a canvas for flavor that pre-packaged mixes can’t compete with. The basic ingredients—flour, baking powder, salt, milk, egg, and melted butter—combine to create a simple yet versatile batter. This is where the magic begins. From this foundation, the possibilities are endless. You can add vanilla extract for a hint of sweetness, cinnamon for a warm, spicy kick, or fresh blueberries for bursts of tangy flavor. Each addition personalizes the dish, making it uniquely yours. The process of mixing, pouring, and flipping is not just about following a recipe; it’s a ritual that turns ingredients into memories, making each pancake stack a testament to the joy of cooking at home.
But what truly sets homemade pancakes apart is the love that’s folded into them. Whether it’s a lazy Sunday morning with the family, a special breakfast in bed for a loved one, or a comforting meal for oneself, the act of making pancakes is an expression of love. It’s a humble yet profound way of saying, “I care.” And when served with a drizzle of maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar, it becomes a celebration of life’s simple pleasures.
So, the next time you’re pondering breakfast options, remember the humble homemade pancake. It’s not just food; it’s a fluffy delight that brings joy, one golden brown circle at a time. Dive into the adventure of making your own pancakes, and let your culinary creativity shine. After all, the best pancakes are not just made; they’re crafted with love, laughter, and a sprinkle of imagination.
Thanks for reading!