Marry Me Chicken
Course: Lunch, DinnerDifficulty: Easy4-6
servings20
minutes40
minutes1
hourJuicy chicken breasts in a cheesy, sun-dried tomato cream sauce.
Ingredients
1.5 lb of chicken breasts
1 shallot, small diced
1 cup of shredded parmesan cheese
3 basil leaves
1/4 cup sun-dried tomatoes
1/2 of a jalapeño, small diced
8 fl oz heavy whipping cream
16 oz chicken broth
2 tbsp unsalted butter
1 tbsp olive or vegetable oil
- Seasonings
1/2 tbsp dried oregano
1/2 tbsp dried thyme
1 tbsp kosher salt
1/2 tbsp black pepper
1 tsp red pepper flakes
Directions
- As usual, begin by prepping your ingredients. Small dice your shallot and jalapeño. Pre-measure your heavy whipping cream, parmesan cheese, sun-dried tomatoes, seasoning blend, and chicken broth.
- Season each side of your chicken with salt and pepper.
- Heat up a large pan on medium-high heat with 1 tbsp of oil. Sear your chicken on each side for about 3–5 minutes, until a golden brown color starts to form. I like to use thinly sliced chicken breasts to ensure they cook evenly and fairly quickly. Remove the chicken and set aside.
- Turn the heat down to medium and toss in your shallots, jalapeño, and let sweat for about 1 minute.
- De-glaze your pan with the chicken broth. Next, add in your heavy whipping cream and seasonings, and whisk together.
- Turn heat to low-medium and begin incorporating the parmesan cheese in 1/4 cup increments, continually whisking, until all but 1/4 cup of cheese is left. Save the remaining cheese for garnish.
- Add the basil, sun-dried tomatoes, and your chicken back into the sauce and let simmer for 7–10 minutes, stirring frequently. Top with remaining parmesan cheese and a few basil leaves if you’d like.
- Serve alongside your favorite side dishes and enjoy!
Notes
- When searing your chicken, you can also add 1 tbsp of unsalted butter to the oil to help the chicken brown + it adds extra flavor
- If you buy large chicken breasts, you can cut them in half lengthwise or thin them out with a tenderizer
Marry Me Chicken
In the world of culinary delights, there exists a dish so tantalizing, so flavorful, and so heartwarmingly delicious that it is referred to as “Marry Me Chicken.” This dish, known for its creamy, savory, and slightly tangy sauce, has been making waves across kitchens worldwide.
The magic of Marry Me Chicken lies in its rich blend of ingredients. At its core, the recipe combines tender, perfectly seared chicken breasts with a sauce that’s to die for—made from heavy cream, sun-dried tomatoes, garlic, parmesan cheese, and chicken broth. The addition of herbs like thyme or oregano infuses the dish with an aromatic depth, while a hint of chili flakes adds just the right amount of heat. The result? A mouthwatering dish that’s as comforting as it is sophisticated, capable of turning a simple dinner into a memorable occasion.
Preparing Marry Me Chicken isn’t just about the cooking; it’s about the experience. The simplicity of the recipe allows you to enjoy the process without any stress, making it perfect for a romantic dinner at home. When you present this dish, served over a bed of pasta, rice, or with a side of roasted vegetables, you’re not just offering a meal; you’re offering a gesture of love.
So, whether you’re looking to impress a special someone, celebrate an anniversary, or simply spice up your dinner routine, Marry Me Chicken is your go-to recipe.
For more dinner ideas, check out our Korean BBQ Chicken recipe here!